Bold, smoky, and unapologetically intense, Santo Infierno Espadín Joven is a mezcal that lives up to its name. Crafted in Oaxaca using traditional methods and 100% Espadín agave, this expression delivers a powerful yet balanced profile that honors mezcal’s rustic origins while remaining approachable and expressive.

Produced using earthen pit roasting, natural fermentation, and copper pot distillation, Santo Infierno captures the raw essence of agave transformed by fire. On the nose, it opens with pronounced smoke layered with roasted agave, earth, and subtle herbal tones. The palate follows with cooked agave sweetness, charred wood, mineral notes, and a touch of black pepper. The finish is long, warming, and distinctly smoky, leaving a lingering impression of fire and earth.

Unaged and bottled joven, this mezcal allows the agave and production process to speak clearly, without interference from wood. It is a mezcal designed for those who appreciate intensity, authenticity, and traditional craftsmanship — whether sipped neat or used as a bold base in mezcal-forward cocktails.

Santo Infierno Espadín Joven is not a softened introduction to mezcal; it is a statement — honest, fiery, and deeply rooted in Oaxaca.

Key Product Highlights

• Category: Mezcal
• Agave: 100% Espadín (Agave angustifolia)
• Origin: Oaxaca, Mexico
• Style: Joven (Unaged)
• Roasting: Earthen pit
• Distillation: Copper pot stills
• ABV: ~45–47%
• Aroma: Heavy smoke, roasted agave, earth
• Palate: Cooked agave, mineral, pepper, char
• Finish: Long, smoky, warming

Serving Suggestions & Pairings

• Best Enjoyed: Neat, in a copita
• Cocktail Use: Mezcal Negroni, Oaxaca Old Fashioned, mezcal margaritas
• Pair With: Grilled meats, mole, dark chocolate, roasted vegetables
• Occasion: Mezcal tastings, smoky cocktail programs, contemplative sipping