San Matias Tahona Añejo is a tribute to the most ancestral methods of tequila production. This artisanal tequila is made using a “tahona,” a large volcanic stone wheel, to crush the agave, a labor-intensive process that extracts deep, complex flavors. Aged in oak barrels, it combines rustic authenticity with the smoothness of a well-matured Añejo.

Character: Ancestral, rustic, and richly complex. A beautiful marriage of ancient tradition and patient aging.

Taste and Flavor Profile: The nose is a complex tapestry of sweet roasted agave, earthy minerals, and a distinct vegetal note from the tahona, beautifully interwoven with the aromas of caramel, vanilla, and toasted oak. The palate is full-bodied and complex, with a unique interplay of sweet and savory notes, leading to a long, warm, and thought-provoking finish.