As the oldest expression in the Panchito’s core lineup, the añejo is the natural flagship for shoppers wanting more depth and after-dinner appeal. The commercial profile here is built around richer agave, soft oak, caramel, vanilla and baking-spice style notes—familiar cues that fit the añejo category without inventing unsupported production claims. This gives Bleu a usable PDP entry now while keeping the tone premium and believable. If official technical sheets surface later, this row can be tightened further, but it is ready for import and merchandising today.