Don Felix Plata is produced in Arandas in Los Altos and public listings tie it to 100% blue Weber agave, NOM 1412, open-air fermentation and pot-still distillation. Specialist retailer references also note a short rest in virgin American white oak before filtration, helping explain its especially clean and rounded texture for a plata expression. In the glass it leans bright and dry, with cooked agave, citrus, herbs, mineral lift and white pepper—great for top-shelf margaritas, batangas and neat tasting pours.