Palomo Con Mole uses the same traditional espadín mezcal base as the rest of the line, then undergoes a third distillation after a four-week maceration with all 30 ingredients from the founder’s grandmother’s mole recipe. Official notes describe sweet, caramel, earthy, floral, and smoky mezcal underneath savory layers of chiles, peanuts, cinnamon, and an herbal aftertaste. It is a highly original agave spirit that stands out in any mezcal selection.