Matiari Reposado builds on the house blanco with careful aging in oak barrels. Public retailer notes describe a balanced profile of roasted agave, vanilla, caramel, subtle floral character, and soft oak spice, while K&L notes mention traditional methods including tahona and roller mill crushing, open-air fermentation with fibers, double distillation, and about three months in ex-bourbon American oak. The result is a nuanced reposado that keeps agave purity in focus without over-oaking the spirit.